No need for takeout, this Mongolian Noodles recipe is made with ground beef and everyday ingredients. Best of all, it can be ready in just 15 minutes!

Mongolian Noodles with Ground Beef

beef

soy sauce

hoisin sauce

beef broth

brown sugar

ginger

garlic, minced

red pepper flakes

black pepper

oz box of linguine, spaghetti, or rice noodles

green onion, optional

Start water to boil, once boiling cook pasta according to box instructions.

In a large skillet, brown the ground beef. Drain and return to skillet.

Add soy sauce, hoisin sauce, beef broth, brown sugar, ginger, garlic, red pepper flakes, and black pepper and stir until combined.

Serve with chopped green onion if desired

Tried this last night and it was delicious! Thank you!

This really is a delicious recipe!  I only used 8 ounces of spaghetti and it was plenty!  I will adjust the recipe in the future.  I will make this often.

My husband and I love Asian food.  This recipe is SO fast, easy and delicious!  I'm making it again tonight!

This was such a simple and delicious meal.  Everyone in my family, kids included devoured this and asked for seconds.  We ate it with an asian slaw salad (in a bag from the grocery store) it was so good i'm making it again the following week :0)  Make this you will not be disappointed

Pretty good, will keep the recipe. I did not add the red flakes, too hot for my gang.

So, so good and easy enough for a not so great cook like me!  Even my husband ate some and he dislikes most of my cooking!  I might make this every week!  I used linguini, mmmm.

It was not great. Maybe it was the soy sauce I used but we were disappointed

This was so easy and really very good. I used Thai rice noodles and added diced fresh red bell pepper as well as the green onion. Next time I’ll add bean sprouts, and maybe fresh cilantro. I’m thinking all the add ins for pho would be delicious with this. Thank you!

We loved it. Next time we’ll add some sliced red peppers and possibly mushrooms. We used Asian chili sauce as a condiment and it was great. Will definitely make again.

Loved this recipe. Added 1/2 of the noodles it called for, which made it perfect. We'll be making this dish over and over again, with variations of meats and seafood.

This was a hit and kid approved. I used porcini bouillon instead of beef broth and honey instead of brown sugar. My beef was super wet so I cooked it at a high heat to reduce...and in fact made the beef very rich and carmelized. I think it would be complete with an egg noodle or rice noodle. Thanks for a great quick recipe!

This was delicious.  I used 1 1/2 lbs of ground turkey, added bell pepper and Sriracha for spice.  We loved it!  Thanks.  Resembles Dan Dan Noodles that I often make.

Made this tonite and it was delicious! Only change was adding onion and mushroom. Will be making this again and again!!

I forgot the brown sugar but tasted excellent anyway!  I added thinly sliced carrot and broccoli slaw for some veg.  I will make this again for sure.  Thanks for the recipe!

Excellent dish and so easy to sneek in fresh market veggies.  I cut niblets off of a corn, chopped some baby spinach and added peppers. Perfect amount og hoisen, soya and stock. I was done in the 15 minutes lol.Thank you.

This was absolutely awesome.  Added a little creamy peanut butter  and mushrooms  the best.

Loved it! Am adding to my "keepers"file. Many thanks for this quick delicious recipe.

So good, so easy and quick. Made it for my work lunches and had people say how awesome it smelled and they wanted the recipe. Thank you for sharing!!

Hubby made this for dinner tonight...added red bell pepper, mushrooms and green onions!! It's definitely a keeper!! YUM!!

This was delicious! The family was quie impressed, even my 9,7 &amp; 3 year old Grand  Children. It comes together quickly and is wonderful. Pasta and Asian flavors what’s not to love ? I’ll be making this again for sure time and time again. Thanks for sharing your recipe with us .

I made this last night improvising as closely as possible with ingredients I had on hand.  My husband and I really enjoyed it.  It is on our make-again list.  Thanks for sharing the recipe!

This was absolutely delicious!  I used rice noodles and added broccoli!   
Will definitely make again.  
Thank you for sharing your recipe.

This is good. I onlybadded 1 1/2 Tbs of brown sugar. My hubbys diabetic. I also used Udon noodles. Added shredded carrots and coarsely  chopped onions to the mix. Need those veggies.
Thanks for a great recipe. I usually use sausage but didn't have any. This really saved the day.

After reading some reviews, and substations I came across one that suggested peanut butter. I tried it and I was shocked at the taste it was amazing. Thank you for the suggestion. 
This recipe is a keeper, I can't wait to try more of them.
Alanna

Easy to make. I made it with some rice noodles and dried thai peppers. Might add some veggies  and kale to it next time. Also used ground wagyu and drained it pretty good. For sure will make again with what ever ingrediants i have on hand at the time. :)

This was delicious! Easy to make. We used about 8 oz of rice noodles and otherwise followed your recipe exactly. We will definitely be making this again, and again! 😋

This is a great cost effective recipe. The sauce is wonderful. It came together in approx 15 min. My husband and I will make this often. We loved it! Thanks for sharing.

FAR too salty!my husband who loves salt couldn’t even finish it.  Would definitely use low sodium soy sauce if I ever made this again

I made this recipe exactly as written. In my opinion, an entire 16 oz package of pasta was way too much for the amount of other ingredients called for.  After adding the noodles to the meat and sauce, the sauce coating was thin and had very little meat in it and it was difficult to get so much pasta mixed and coated. The flavor was good, but very weak due the huge amount of noodles.  I believe the recipe should be amended to 8 oz of pasta.  Maybe it’s an error or typo.

mongolian noodles with ground beef

Cook Time: 15 minutes

Total: 15 minutes

Servings: 6

Author : Melissa Riker

Ingredients

Instructions

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