One-Pot Cabbage Casserole

Name: One-Pot Cabbage Casserole
Ingredients: 2 lbs. ground beef; 1 tsp creole seasoning; 1 onion, chopped; 1 cup rice, uncooked; 3 large handfuls of roughly chopped cabbage; 1 8 oz. can tomato sauce; 2 cups of water (I just use the tomato sauce can twice); 1 14 oz. can diced tomatoes, undrained; 1 cup shredded cheese (I used Colby Jack)

4.7

(36)

www.diaryofarecipecollector.com

Your recipes

Servings: 1

Author : Jaren

Ingredients

Remove All · Remove Spices · Remove Staples

2 lbs. ground beef1 tsp creole seasoning1 onion, chopped1 cup rice, uncooked3 large handfuls of roughly chopped cabbage1 8 oz. can tomato sauce2 cups of water (I just use the tomato sauce can twice)1 14 oz. can diced tomatoes, undrained1 cup shredded cheese (I used Colby Jack)

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Add ground beef to large sauce pan (lid will be needed). Season ground beef with about 1 tsp of creole seasoning and brown ground beef. Add onions to cook while beef browns. Cook until onions are mostly clear. Drain off grease.

Step 2

Once onions are clear, add rice, cabbage, tomato sauce, 2 cups of water (or use tomato sauce cans) and diced tomatoes. Stir.

Step 3

Let it come to a boil and then reduce heat to medium low and cover to simmer for about 20 to 30 minutes or until rice is done and cabbage is soft. Do not lift lid before 20 minutes to make sure rice cooks well.

Step 4

Once cooked, top with cheese and cover with lid to melt a few minutes.