Step 1

Wash and prep the veggies a day before at home if desired. Chop the broccoli into smaller florets and cut the pepper into strips. Store in the cooler.

Step 2

Heat a large pot over medium heat and add 1 tbsp of olive oil. Then add the broccoli florets, pepper strips, and snap peas. Cook for about 5 minutes until the vegetables soften. Make sure to mix frequently.

Step 3

Once the veggies have cooked down, remove them from the pot and set aside.

Step 4

Add another tbsp of olive oil to the pot followed by the diced chicken breast. Cook the chicken, mixing frequently until the chicken is fully cooked.

Step 5

Once the chicken is cooked, add about 2 tbsp of the curry paste and mix. (You can add a little more if desired.)

Step 6

Pour in the coconut milk and sugar, if using. Mix well.

Step 7

Add the veggies back into the pot along with the cooked rice.* (Make sure to break the rice packet apart in the package before adding it to the pot. It's a lot easier to mix in that way.)

Step 8

Cook over low, mixing frequently until the rice is heated. Serve and enjoy!