Step 1

Prepare the noodles, according to the box instructions and keep aside. (Optional: Spray some oil to prevent them from sticking together).

Step 2

In the same large nonstick pot, heat oil on medium high heat and add the chicken pieces, salt and pepper. Cook for a few minutes until golden brown.

Step 3

Add shallots, ginger, garlic and mix until fragrant.

Step 4

Add red peppers, green peppers, broccoli, carrots and stir fry for about 1 minutes.

Step 5

In the same pot, push everything on one side and in the remaining space, add the egg and scramble it. Mix it with the rest of the chicken and vegetables.

Step 6

Add the tamarind concentrate, fish sauce, oyster sauce, red chilli sauce, brown sugar, crushed red chillies and mix everything together.

Step 7

Add the boiled noodles and mix everything together and let it cook for a few more minutes until the sauce thickens. DO NOT OVER-COOK or you will end up with a mushy mess.

Step 8

Squeeze half of a lime on top of the noddles and add more fish sauce if you like. Mix everything together.

Step 9

Garnish with peanuts, cilantro and limes. Enjoy!