camp stove cooking

I love camping recipes that are only a few ingredients but pack a ton of protein and flavor. This recipe is high in protein, ready in 20 minutes, and cooks in one pot for easy cleanup. It&#39;s the perfect combo of sweet and salty!

One Pot Sweet Ginger Chili Beef and Cabbage

olive oil

beef

carrots

cabbage

garlic (minced)

Sweet Ginger Chili Sauce

soy sauce (plus more to taste)

packets of cooked white rice

green onion (for garnish)

sesame seeds (for garnish)

Prep the carrots, cabbage, and ginger.

Heat a pot or large skillet over medium heat and add 1 tbsp of olive oil followed by the beef. Cook for a few minutes until the beef is browned.

Add in the shredded cabbage and carrots. Cook for 2-3 minutes mixing frequently.

Add in the garlic, Sweet Ginger Chili Sauce, and soy sauce. Mix well and simmer for another couple of minutes.

Mix in the cooked rice packets. Break apart the rice in the packets with your hands first if it&#39;s in one solid block. This makes it much easier to mix in. Cook the rice for about 2 minutes until it&#39;s hot throughout.

Remove from the heat. Top with sliced green onions and a sprinkle of sesame seeds. Serve with more soy sauce if desired. Enjoy!

When it comes to easy camping dinners, this Thai Chicken Curry is perfect! It cooks up in one pot and is ready in under 30 minutes for a camping meal that&#039;s packed with protein and flavor.

One Pot Thai Chicken Curry

broccoli broccoli

red bell pepper

peas

chicken breast (cut into bite-sized pieces)

oz red curry paste (I buy the 4 oz jars

unsweetened coconut milk (13.5 oz can)

tbsp brown sugar (optional)

(8 oz) packets of cooked rice

Wash and prep the veggies a day before at home if desired. Chop the broccoli into smaller florets and cut the pepper into strips. Store in the cooler.

At Home (optional)

Heat a large pot over medium heat and add 1 tbsp of olive oil. Then add the broccoli florets, pepper strips, and snap peas. Cook for about 5 minutes until the vegetables soften. Make sure to mix frequently.

Once the veggies have cooked down, remove them from the pot and set aside.

Add another tbsp of olive oil to the pot followed by the diced chicken breast. Cook the chicken, mixing frequently until the chicken is fully cooked.

Once the chicken is cooked, add about 2 tbsp of the curry paste and mix. (You can add a little more if desired.)

Pour in the coconut milk and sugar, if using. Mix well.

Add the veggies back into the pot along with the cooked rice.* (Make sure to break the rice packet apart in the package before adding it to the pot. It&#39;s a lot easier to mix in that way.)

Cook over low, mixing frequently until the rice is heated. Serve and enjoy!

At Camp

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One Pot Sweet Ginger Chili Beef and...

One Pot Thai Chicken Curry

Top 2 camp stove cooking recipes from across the web

The most viewed camp stove cooking recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

One Pot Sweet Ginger Chili Beef and...

One Pot Thai Chicken Curry

The most viewed camp stove cooking recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine