5.0
(13)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
In a large skillet over medium-high heat, break up the beef with a wooden spoon. Cook until no pink remains, about 8 minutes. Drain the excess fat.
Step 2
Add the rice to the cooked beef. Cook until the rice is golden brown (2-3 minutes), stirring occasionally.
Step 3
Add the remaining ingredients, except for the cheese. Stir well. Bring to a rolling boil. Reduce the heat to medium low and cover the skillet.
Step 4
Cook, stirring occasionally, until the liquid is absorbed and the rice is tender. It will take 20-25 minutes for white rice and 40-45 minutes for brown rice.
Step 5
Top with cheese. Cover the skillet and let it rest for 5 minutes to melt the cheese.
Your folders
mashed.com
5.0
(1)
1 hours
Your folders
thesuburbansoapbox.com
5.0
(1)
30 minutes
Your folders
fromvalerieskitchen.com
5.0
(8)
25 minutes
Your folders
lecremedelacrumb.com
5.0
(17)
20 minutes
Your folders
fredmeyer.com
25 minutes
Your folders
ralphs.com
25 minutes
Your folders
happyhomeschoolnest.com
4.5
(32)
20 minutes
Your folders
justapinch.com
5.0
(1)
Your folders
alldayidreamaboutfood.com
Your folders
alldayidreamaboutfood.com
5.0
(5)
25 minutes
Your folders
ralphs.com
Your folders
thewholesomedish.com
5.0
(18)
30 minutes
Your folders
makingthymeforhealth.com
5.0
(3)
40
Your folders
iwashyoudry.com
5.0
(240)
23 minutes
Your folders
relish.com
Your folders
thewholesomedish.com
5.0
(35)
23 minutes
Your folders
asaucykitchen.com
4.6
(9)
25 minutes
Your folders
my7daydiet.com
5.0
(999)
45 minutes
Your folders
bbcgoodfood.com
45 minutes