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Export 5 ingredients for grocery delivery
Step 1
Preheat oven to 180 C/350 F. Lightly grease a 9 inch baking tin and place a piece of baking paper on the bottom.
Step 2
Break the chocolate into small pieces and place in a heat proof bowl along with the butter. Suspend the bowl over a pan of barely simmering water and leave to melt.
Step 3
Beat the eggs with a whisk in a large bowl until they are lemon coloured.
Step 4
Gradually add the sugars, beating continuously, until the mixture is thick (about 3 minutes).
Step 5
Stir in the melted chocolate mixture and the vanilla extract.
Step 6
Fold in the ground almonds and the chopped walnuts.
Step 7
Spoon the mixture into the prepared tin and bake for 35 minutes (for a really gooey brownie) or 40 minutes if you prefer a less gooey variety.
Step 8
Leave to cool completely in the tin before removing and cutting into squares.
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