Orange Bread

Name: Orange Bread
Total time: 2 h 30 min
Ingredients: 2 Eggs (small-medium); 1½ cup Granulated Sugar (5.3 ounces/150 grams); Orange Zest (from 1 orange); 3 Medium Oranges , juice only (See note 2); 1 stick Unsalted Butter , softened (2.8 ounces/110 grams); 2 cups All-Purpose Flour (10.6 ounces/300 grams); 3 teaspoons Baking Powder

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Total: 150

Servings: 1

Ingredients

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2 Eggs (small-medium)1½ cup Granulated Sugar (5.3 ounces 150 grams)Orange Zest (from 1 orange)3 Medium Oranges, juice only (See note 2)1 stick Unsalted Butter, softened (2.8 ounces 110 grams)2 cups All-Purpose Flour (10.6 ounces 300 grams)3 teaspoons Baking Powder

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Instructions

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Step 1

Preheat the oven to 375°F/190°C.

Step 2

In a large mixing bowl, cream the eggs with sugar until smooth and pale.

Step 3

Add orange zest, freshly squeezed orange juice and softened butter. Mix with the electric mixer.

Step 4

Sift in the flour and baking powder (mix these two ingredients beforehand) and mix well with the mixer. Pour the batter into a loaf tin (10x4 inch/25x10 cm) lined with baking paper.

Step 5

Bake in a preheated oven at 375°F/190°C for 1 hour or until an inserted skewer comes out clean.

Step 6

When ready, take out from the oven pour some more orange juice over the loaf. Let it sit for about 10 minutes before transferring onto a wired rack. Let cool completely.