Step 1

In a large mixing bowl, beat cream cheese until smooth

Step 2

Mix in the 3/4 C powder sugar

Step 3

In a medium bowl, combine the jello with the boiling water and whisk until completely dissolved. Set aside

Step 4

Zest the orange and set aside

Step 5

Using a standing mixer, whip on medium speed the heavy whipping cream, 1/2 C powder sugar and vanilla until stiff peaks form

Step 6

Add 1/2 of the whipped cream into the cooled jello and whisk until combined

Step 7

Fold the remaining whipped cream in with the cream cheese mixture

Step 8

Spread 1/2 of the cream cheese mixture onto the crust

Step 9

Spread about 2 C of the orange mixture onto the cream cheese mixture

Step 10

Slowly and carefully spread the remaining of the cream cheese mixture

Step 11

Place into the fridge to set over night

Step 12

Using a standing mixture, whip together the 1 C heavy whipping cream, 1/2 C powder sugar and 1/2 tsp vanilla extract until stiff peaks form

Step 13

Scoop into the piping bag and pipe small dollops around the edge of the pie

Step 14

Cut out a slice and enjoy!