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Export 6 ingredients for grocery delivery
Step 1
In a large mixing bowl, beat cream cheese until smooth
Step 2
Mix in the 3/4 C powder sugar
Step 3
In a medium bowl, combine the jello with the boiling water and whisk until completely dissolved. Set aside
Step 4
Zest the orange and set aside
Step 5
Using a standing mixer, whip on medium speed the heavy whipping cream, 1/2 C powder sugar and vanilla until stiff peaks form
Step 6
Add 1/2 of the whipped cream into the cooled jello and whisk until combined
Step 7
Fold the remaining whipped cream in with the cream cheese mixture
Step 8
Spread 1/2 of the cream cheese mixture onto the crust
Step 9
Spread about 2 C of the orange mixture onto the cream cheese mixture
Step 10
Slowly and carefully spread the remaining of the cream cheese mixture
Step 11
Place into the fridge to set over night
Step 12
Using a standing mixture, whip together the 1 C heavy whipping cream, 1/2 C powder sugar and 1/2 tsp vanilla extract until stiff peaks form
Step 13
Scoop into the piping bag and pipe small dollops around the edge of the pie
Step 14
Cut out a slice and enjoy!
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