Step 1

Mix pineapple juice, rum, coconut extract and food colors in a measuring cup. Chill until ready to serve.

Step 2

For each cocktail, pour 2 ounces pineapple mixture into glass. Top with 4 ounces sparkling wine.

Step 3

To rim glasses with black sugar, click here for the recipe.

Step 4

For a non-alcoholic version, omit rum, increase pineapple juice to 1 1/2 cups, and use 1 bottle (750ml) sparkling white grape juice in place of the sparkling white wine.