Your folders
Your folders
Export 14 ingredients for grocery delivery
Step 1
For the chicken: Preheat the oven to 400 degrees, or fire up your grill. Place the chicken, orange juice, and spices in a large bowl and toss to coat.
Step 2
Place the chicken breasts on a parchment-lined baking sheet and bake for about 20 minutes, until cooked through. Or, grill until cooked through.
Step 3
Meanwhile, make the BBQ sauce: Heat the olive oil, red onion, and garlic in a pot over medium heat. Cook 4-5 minutes, until the onion is translucent and the garlic is fragrant.
Step 4
Add the remaining sauce ingredients and bring to a boil. Reduce heat to low and cook for about 20 minutes or until thickened, stirring occasionally.
Step 5
Shred the chicken breasts, pour the BBQ sauce on top, and toss to coat. Use as much or as little sauce as you'd like, depending on how saucy you want the meat.
Step 6
If you are using the oven rather than the grill, you can turn the oven to "broil" and broil the BBQ sauce-coated shredded chicken on a baking sheet for an extra 2-3 minutes to char the edges and let the sauce soak in.
Step 7
Serve on buns with your favorite toppings!
Your folders
tasteofhome.com
4.6
(14)
15 minutes
Your folders
foodnetwork.com
5.0
(6)
35 minutes
Your folders
budgetbytes.com
15 minutes
Your folders
cookingwithkarli.com
Your folders
5dollardinners.com
10 minutes
Your folders
theseasonedmom.com
40 minutes
Your folders
eatingwell.com
3.0
(2)
Your folders
butterwithasideofbread.com
4.8
(14)
55 minutes
Your folders
butterwithasideofbread.com
Your folders
insanelygoodrecipes.com
5.0
(1)
45 minutes
Your folders
foodnetwork.com
5.0
(1)
35 minutes
Your folders
southernbite.com
4.8
(17)
35 minutes
Your folders
indianhealthyrecipes.com
5.0
(26)
1 minutes
Your folders
worldofvegan.com
5.0
(10)
Your folders
hurom.com
10 minutes
Your folders
foodnetwork.com
4.5
(86)
35 minutes
Your folders
pbfingers.com
5.0
(4)
Your folders
butterwithasideofbread.com
5.0
(2)
420 minutes
Your folders
martinellis.com
5.0
(2)