Step 1

Combine the chicken broth, BBQ sauce, and brown sugar in the liner of your Instant Pot.

Step 2

Place chicken breast (1 inch in thickness) in the liquid and pressure cook on manual HIGH for 5 minutes.

Step 3

NPR for 5 minutes and then allow to rest 5 additional minutes before shredding.

Step 4

Shred the chicken. Remove liquid from the Instant Pot reserving 1 cup.

Step 5

Add the chicken, 1 cup of bbq sauce, and cream cheese, to the Instant Pot.

Step 6

Turn the Instant Pot onto warm and cover for 5 minutes or until the cream cheese is warm. Stir to combine.

Step 7

Add in the remaining ingredients (shredded cheese, ranch mix and bacon) and stir until well combined. Serve on toasted buns. Enjoy!