Orange Sauce for Duck

Step 1

Juice the oranges with the K-Mojo Digimaster. Set the juice aside.

Step 2

Melt the butter in a frying pan and cook the onions until softened and translucent, which will take about 3-5 minutes.

Step 3

Add the orange liqueur and white wine to deglaze the pan. Let it bubble for 30 seconds.

Step 4

Add orange juice and stock, and simmer together for 5 minutes.

Step 5

Sieve the mixture into a bowl, essentially removing the onions, and return the smooth sauce to the frying pan.

Step 6

Bring the sauce back to a simmer, then stir in the marmalade.

Step 7

Simmer until desired thickness is achieved. This can take up to 10 minutes.

Step 8

Serve immediately with pan fried duck breast or oven roasted duck, and green vegetables plus potato mash.