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Export 7 ingredients for grocery delivery
Step 1
Zest the outside of 1-2 fresh oranges using a microplane zester, or the smallest holes on a box grater, until you have 2 teaspoons of orange zest. Add this to a bowl, or mason jar.
Step 2
Cut the oranges in half and juice them until you have 1/2 cup juice. Add it the bowl with the zest.
Step 3
Add the remaining ingredients and whisk to combine them.
Step 4
Cover the sauce and store it in the fridge, or use it immediately.
Step 5
If using this sauce to make orange chicken, follow the instructions in the blog post above for how to make orange chicken.
Step 6
If using this sauce to drizzle over vegetables or rice, you can use it as it’s made here, or follow the instructions below to thicken the sauce to make more of a glaze.
Step 7
To thicken the sauce, pour it into a small saucepan on the stove over medium-high heat. In a small bowl, combine 2 tablespoons cornstarch with 2 tablespoons water to make a cornstarch slurry. Once the sauce starts to bubble in the pan on the stovetop, add the cornstarch slurry and stir to combine. Let the sauce simmer for 3-5 minutes, then remove it from the stove and use it immediately.
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