Step 1

Pour drippings and loosened browned bits into a 2-cup measuring cup. Skim off fat. Add enough water to the drippings to measure 1-1/2 cups.

Step 2

In a small saucepan, combine flour and orange juice until smooth. Gradually stir in the drippings mixture. Stir in the bouillon, tarragon and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened.