5.0
(1)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
In a small bowl, dissolve bouillon in water. Stir in the vinegar, oil, tarragon, garlic and pepper. Place the potatoes in a greased 11x7-in. baking dish. Add tarragon mixture and stir to coat. Sprinkle with onion.
Step 2
Bake, uncovered, at 350° for 1-1/4 to 1-1/2 hours or until tender.
Your folders

 123 views
123 viewschewsandbrews.ca
Your folders

 234 views
234 viewsvegkitchen.com
5.0
(1)
50 minutes
Your folders

 173 views
173 viewsbhg.com
10 minutes
Your folders

 668 views
668 viewscooking.nytimes.com
4.0
(1.0k)
Your folders

 181 views
181 viewsalexandracooks.com
5.0
(6)
45 minutes
Your folders

 449 views
449 viewsgirlwiththeironcast.com
4.3
(13)
30 minutes
Your folders

 423 views
423 viewscooking.nytimes.com
4.0
(902)
Your folders

 275 views
275 viewsandy-cooks.com
5.0
(64)
Your folders

 157 views
157 viewsepicurious.com
4.8
(11)
Your folders

 304 views
304 viewskitchensanctuary.com
5.0
(1)
20 minutes
Your folders

 64 views
64 viewsonlineculinaryschool.net
Your folders

 82 views
82 viewstandysinclair.com
5.0
(1)
Your folders

 57 views
57 viewstasteofhome.com
5.0
(1)
10 minutes
Your folders

 65 views
65 viewstasteofhome.com
6 hours
Your folders

 62 views
62 viewstasteofhome.com
Your folders

 51 views
51 viewstasteofhome.com
10 minutes
Your folders

 237 views
237 viewstaste.com.au
4.7
(4)
5 minutes
Your folders
 186 views
186 viewsthemodernproper.com
5.0
(6)
40 minutes
Your folders

 198 views
198 viewswashingtonpost.com
25 minutes