Step 1

Wash the tarragon and pat it dry. Place the tarragon in a sterilized jar. Using a wooden spoon, gently bruise the tarragon. Next, add the vinegar. Cover and store the mixture in a cool dark place for two to three weeks to let the flavors develop.

Step 2

Strain and discard the tarragon. Pour the liquid into a sterilized decorative bottle and add additional tarragon if desired. Store the vinegar in a cool dark place for up to six months. Editor’s Tip: While you can use any jar, an empty wine bottle works best as the height can accommodate tarragon sprigs.