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Export 10 ingredients for grocery delivery
Step 1
Add all the ingredients to a blender or food processor.
Step 2
Pulse to blend the ingredients. You can blend until completely smooth, or leave a bit of texture in the pesto to your preference.
Step 3
Reserve about 1 cup of the pasta cooking water. Combine cooked pasta, oregano pesto, and a splash of pasta water in a skillet and cook on medium-high heat until the sauce is glossy and coats the pasta.
Step 4
Add more pasta water as needed. Toss the cherry tomatoes into the skillet for the last minute of cooking. Top with parmesan cheese and enjoy!
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