Step 1

Heat oven to 350 degrees. Line baking sheets with parchment or silicone (or grease).

Step 2

Cream butter, peanut butter, and honey.

Step 3

Beat in eggs and vanilla.

Step 4

Add flour, oats, flaxseed, cinnamon, baking soda, baking powder, and salt. Stir until just combined.

Step 5

Mix in the nuts, dried fruit and seeds.

Step 6

Using a 2 tablespoon cookie scoop, drop dough onto prepared baking sheets, 2 to 3 inches apart. Press down slightly to shape.

Step 7

Bake 9-10 minutes until puffed an very slightly brown around the edges (TIP: err on the side of less for chewy cookies - the cookies will cook more as they cool). Cool 5 minutes on pan and then move to a metal rack to cool completely.

Step 8

Store in airtight containers for a couple days - or eat what you want and freeze the rest.