Step 1

In a large bowl, mix cream cheese and cookie crumbs until combined.

Step 2

Line a baking sheet with parchment paper. Melt chocolate in a metal bowl set over a pot of simmering water. Roll a heaping tablespoon of dough or cut into desired shapes with 1 1/2-inch cookie cutter and place on the prepared baking sheet.  Insert a wooden toothpick into each ball. Refrigerate until firm, about 30 minutes.

Step 3

Dip into melted chocolate Return to wax paper and remove toothpick. Repeat with remaining balls. Refrigerate for 30 minutes to set. Drizzle with white chocolate if desired.