Step 1

Place the Oreos into a food processor or high-power blender and crush them into fine crumbs. If you don't have a processor or blender, you can crush them in a bowl using the end of a heavy rolling pin.

Step 2

Add the Oreo crumbs to a large bowl with the cream cheese. Mix it until it starts to stick together then use your hands to press it into a large ball. Cover and place in the fridge for 30 minutes.

Step 3

After the 30 minutes are up, divide the mixture into 15 equal-sized pieces. You can weigh them out for accuracy or use roughly 1 tablespoon per truffle.

Step 4

Roll each piece into a ball and place it on a lined baking tray. Pop them back in the fridge in the meantime.

Step 5

Melt the chocolate over a low heat until there are no lumps left. Dip 1 truffle at a time into the chocolate, using a spoon to coat it evenly. Place the truffles onto a wire rack with a lined baking tray underneath. This will allow any excess to drip off and prevent the chocolate from pooling under the truffles.

Step 6

Once all of the truffles are coated, place them in the fridge for around an hour, or until the chocolate coating has set.

Step 7

Drizzle some extra chocolate over each truffle and top with a sprinkling of Oreo crumbs. Place them back in the fridge until the drizzle has set and enjoy!