Step 1

Preheat oven to 375 degrees. Add some non-stick spray to the sides of a 9x13 casserole dish.

Step 2

Into the casserole dish add: orzo, cooked chicken, chicken stock, cream, seasonings, garlic, spinach, tomatoes, lemon juice and half of each cheese. Give it a good mix to ensure the ingredients are evenly combined and in a flat layer.

Step 3

Top with remaining cheese and bake for 40 minutes or until the orzo is tender.

Step 4

When you remove from the oven, allow it to sit for about 10 minutes to allow the pan juices to be absorbed and set up (otherwise it may seem a little liquidy).

Step 5

Give it a good mix using a large serving spoon. Serve hot and enjoy! We love to pair this with a chopped salad kit.