Step 1

In a saucepan of salted boiling water cook the pasta until just tender; drain.

Step 2

In a large mixing bowl, combine the cooked pasta with the soup, milk, beans, chicken, 1 cup (250 mL) of Fontina cheese, green onions, basil and pepper. Stir to combine.

Step 3

Place the mixture in a greased 8 cup (2L) dish. Make the topping by combining the 1/2 cup (125 mL) of Fontina, breadcrumbs and parmesan cheese. Spoon over the pasta/bean mixture.

Step 4

Cover and bake in a preheated 350ºF (180ºC) oven for 20 minutes. Uncover and bake 15 minutes more until topping is lightly golden.