Tuscan Chicken Orzo

Step 1

Rub chicken with olive oil and Tuscan Chicken Seasoning

Step 2

Sear in a large oven safe pan until browned, then remove

Step 3

In the same pan, melt butter and cook garlic and orzo until golden

Step 4

Add stock and bring to a boil for 3 to 5 minutes. Stir in cream, parmesan, sundried tomatoes, and spinach

Step 5

Return chicken to the pan, add a bit more seasoning, cover and simmer on low until the liquid is absorbed (around 20 minutes)

Step 6

Serve it hot, no side dishes necessary