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Export 3 ingredients for grocery delivery
Step 1
Preparation: Thoroughly wash and scrub the sweet potatoes.
Step 2
Coat with Oil: Lightly coat each potato with olive oil or cooking spray.
Step 3
Piercing: Use a fork to pierce the potatoes multiple times to allow steam to escape.
Step 4
Air Fry: Place in the air fryer basket, ensuring they don’t overlap. Set the air fryer to 390°F (200°C) and cook for 35-45 minutes or until tender when pierced with a fork.
Step 5
Serving: Once done, cut open, sprinkle with salt, top with butter, brown sugar, and optional cinnamon.
Step 6
Preparation: Preheat the oven to 375°F (190°C). Wash and scrub the sweet potatoes.
Step 7
Coat with Oil: Lightly coat each potato with olive oil.
Step 8
Piercing: Pierce each potato with a fork multiple times.
Step 9
Bake: Place on a baking tray lined with foil or parchment paper and bake for about 45 minutes to an hour, or until tender when tested with a fork.
Step 10
Serving: Once done, cut open, sprinkle with salt, top with butter, brown sugar, and optional cinnamon.
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