Step 1

Preparation: Thoroughly wash and scrub the sweet potatoes.

Step 2

Coat with Oil: Lightly coat each potato with olive oil or cooking spray.

Step 3

Piercing: Use a fork to pierce the potatoes multiple times to allow steam to escape.

Step 4

Air Fry: Place in the air fryer basket, ensuring they don’t overlap. Set the air fryer to 390°F (200°C) and cook for 35-45 minutes or until tender when pierced with a fork.

Step 5

Serving: Once done, cut open, sprinkle with salt, top with butter, brown sugar, and optional cinnamon.

Step 6

Preparation: Preheat the oven to 375°F (190°C). Wash and scrub the sweet potatoes.

Step 7

Coat with Oil: Lightly coat each potato with olive oil.

Step 8

Piercing: Pierce each potato with a fork multiple times.

Step 9

Bake: Place on a baking tray lined with foil or parchment paper and bake for about 45 minutes to an hour, or until tender when tested with a fork.

Step 10

Serving: Once done, cut open, sprinkle with salt, top with butter, brown sugar, and optional cinnamon.