Step 1

Preheat your oven to 400°.

Step 2

Line a large rimmed baking sheet with a metal baking rack. IF you don't have a rack, you can still make these, they won't be as crispy but they will be delicious!

Step 3

Pat the wings dry with a paper towel. Toss in the cornstarch until they are LIGHTLY COATED. You just want a dusting of cornstarch! Season with the salt and pepper.

Step 4

Place the wings in a large bowl and toss with the oil until coated.

Step 5

Place the wings onto the rack, making sure they don't touch, and bake until golden and crispy, about 50 minutes.

Step 6

Place the butter into a small saucepan and melt over medium high heat. Add in the garlic and sautee until browned. Remove from the heat.

Step 7

Stir in the parsley and Parmesan.

Step 8

Place the the baked, hot chicken wings into a large bowl, then pour the sauce on top. Toss until the wings are completely coated in the sauce.

Step 9

If desired, sprinkle with extra Parmesan cheese and serve with Ranch or Caesar dressing!