Step 1

Heat the oven to 400 degrees F.

Step 2

Rinse and pat dry fish.

Step 3

Make three or more slits on both sides of the fish.

Step 4

Make a seasoning mix by combining: melted butter, olive oil, sea salt, pepper, garlic powder, oregano, and squeezed lemon juice.

Step 5

Mix well and adjust to taste.

Step 6

Place fish on a lightly oiled baking sheet.

Step 7

Brush fish with seasoning mix on both sides, inside the cavity and the slits.

Step 8

Insert fresh minced garlic, sliced onion, and lemon slices inside the fish cavity.

Step 9

Insert lemon slices into the slits.

Step 10

Add sliced bell peppers, potatoes, and the rest of the sliced onion to form a frame around the fish.

Step 11

Add wine and the remaining seasoning mix over the veggies.

Step 12

Dust with additional paprika, salt, and dry parsley.

Step 13

Bake for about 30 minutes uncovered or until the fish flakes easily and the potatoes are soft.

Step 14

Drizzle with lemon juice and dripping from the seasoning.

Step 15

Garnish with fresh herbs (parsley) and serve.