Oven Baked Omelet (Dairy-Free)

Step 1

Preheat oven to 400°. Grease a 9″ square pan or 8″ x 11″ casserole dish.

Step 2

Heat coconut oil over medium heat. Add onion, green pepper, and bacon to skillet. Saute for about 10 minutes. Transfer ingredients into prepared baking dish.

Step 3

In a medium size bowl, beat the eggs, coconut milk, salt, and pepper.

Step 4

Transfer bacon & vegetables into prepared baking dish. Pour egg mixture over the top.

Step 5

Bake for 25-30 minutes. Check for doneness.

Step 6

Center may be a little puffy at first, but will settle as it cools.