Oven Baked Veggie Filled Omelet

Step 1

Preheat oven to 350 degrees.

Step 2

In a large bowl, combine eggs and milk. Beat with an electric mixer until frothy. Mix in salt and hot sauce. Stir in Canadian bacon, olives, tomatoes, green onions, mushrooms, and cheese.

Step 3

Pour into a greased 8 inch square baking dish. Cover with lid or aluminum foil.

Step 4

Bake 40 - 50 minutes, or until eggs are set in the center of the omelet.