Like a crustless quiche, this Baked Western Omelet (or Denver Omelet) is a healthy and easy way to serve eggs to a crowd. Perfect for breakfast, brunch, lunch or dinner!

Baked Western Omelet

eggs ((or use 4 eggs and 6 egg whites))

whole milk or 2% milk ((or sub with half-and-half

salt

(about ¾ cup) diced cooked ham

cheddar cheese

onion

green bell pepper

red bell pepper

Optional garnish: chopped fresh parsley or chives

Whisk together eggs, milk, and seasoned salt in a large bowl. Stir in ham, cheese, onion, and bell peppers.

Pour egg mixture into a greased 8-inch-square baking dish.

Bake at 350°F for 45 minutes – 1 hour, or until eggs are cooked and the omelet is set.

Cut into squares and garnish with chives, if desired.

https://www.youtube.com/watch?v=2w8s-4nvAHI

Love the taste of eggs, but don’t love standing over the stove to flip, stir, or babysit them as they cook? Introducing the Baked Western Omelet, which is an easy and healthy way to serve eggs to a crowd! Perfect for breakfast, brunch, lunch or dinner!

See the full recipe here: https://www.theseasonedmom.com/baked-western-omelet/

baked western omelet

Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 60 minutes

Servings: 4

Author : Blair Lonergan

Ingredients

Instructions

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