Baked Western Omelet

Name: Baked Western Omelet
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 8 large eggs ((or use 4 eggs and 6 egg whites)); 1 cup whole milk or 2% milk ((or sub with half-and-half or heavy cream)); ½ teaspoon seasoned salt ((such as Lawry's brand)); 6 ounces (about ¾ cup) diced cooked ham; ½ cup shredded cheddar cheese; ½ cup finely chopped onion; ½ cup finely chopped green bell pepper; ½ cup finely chopped red bell pepper; Optional garnish: chopped fresh parsley or chives

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Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 60 minutes

Servings: 4

Author : Blair Lonergan

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Ingredients

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8 large eggs ((or use 4 eggs and 6 egg whites))1 cup whole milk or 2% milk ((or sub with half-and-half or heavy cream))½ teaspoon seasoned salt ((such as Lawry's brand))6 ounces (about ¾ cup) diced cooked ham½ cup shredded cheddar cheese½ cup finely chopped onion½ cup finely chopped green bell pepper½ cup finely chopped red bell pepperOptional garnish: chopped fresh parsley or chives

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Instructions

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Step 1

Whisk together eggs, milk, and seasoned salt in a large bowl. Stir in ham, cheese, onion, and bell peppers.

Step 2

Pour egg mixture into a greased 8-inch-square baking dish.

Step 3

Bake at 350°F for 45 minutes – 1 hour, or until eggs are cooked and the omelet is set.

Step 4

Cut into squares and garnish with chives, if desired.

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