Step 1

Preheat oven to 400F. Grease a baking tray or line with parchment paper. set aside.

Step 2

Clean your potatoes and peel each making thicker peels. About 1/2 in or more wide works best. Place in bowl.

Step 3

Add in your oil and spices and toss the skins.

Step 4

Lay flat and even on baking tray.

Step 5

Add more spices here if desired.

Step 6

Bake for 7-8 minutes.

Step 7

Remove from oven and add evenly parmesan crumbles on top.

Step 8

Place back in oven and bake for 6-7 more minutes or until crispy.

Step 9

Remove and add optional dried basil or red pepper before serving.

Step 10

Store in ziplock bag after cooled if you aren’t eating right away.