Preparation Preheat oven to 400 degrees. Place 1 rack of baby back pork ribs on a large piece of foil. Sprinkle liberally with kosher salt and cracked black pepper. Place fat side up on the foil. Cover ribs with a second piece of foil and fold each edge tightly so moisture is sealed in. Bake in preheated over for 1 hour. Remove ribs from oven and unwrap foil. Brush with Classic Homemade Barbecue Sauce, or similar and place fat side down. Return ribs to oven, foil still open. Cook 20 minutes. Brush with barbecue sauce again, cut, and serve. Enjoy!