Step 1

Preheat Oven to 325 F.

Step 2

(Need these ribs fast? You can also cook them at 375 for about 1 hour. Be sure to check them because depending on the thickness of your ribs it may require a little less or more time))

Step 3

Combine all ingredients into a large bowl. Add enough of your favorite BBQ sauce to create a thick batter-like consistency.

Step 4

On a cookie sheet, lay down two layers of foil.

Step 5

Dip the tenderized ribs into the sauce until thoroughly coated and place on foil

Step 6

Take two more layers of foil and place it on top of the ribs and loosely seal the edges.

Step 7

Place ribs into the oven for 1 hour.

Step 8

After one hour, remove foil, turn & baste ribs and bake for 30 minutes. (If your ribs are on the thicker side you may need to cook for a bit longer)

Step 9

Be sure to baste every 10 minutes during this 30 minute cooking time.

Step 10

After the 30 minutes are up, turn the oven to BROIL and broil each side for 2-3 minutes. Baste and flip ribs. Broiling will make the sauce sticky and crisp up the edges of the rib making them finger licking good!!!

Step 11

Remove from oven, place on a plate and spoon on the extra sauce from the pan. Let the ribs rest for about 10 minutes before eating.