4.3
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Export 11 ingredients for grocery delivery
Step 1
Preheat Oven to 325 F.
Step 2
(Need these ribs fast? You can also cook them at 375 for about 1 hour. Be sure to check them because depending on the thickness of your ribs it may require a little less or more time))
Step 3
Combine all ingredients into a large bowl. Add enough of your favorite BBQ sauce to create a thick batter-like consistency.
Step 4
On a cookie sheet, lay down two layers of foil.
Step 5
Dip the tenderized ribs into the sauce until thoroughly coated and place on foil
Step 6
Take two more layers of foil and place it on top of the ribs and loosely seal the edges.
Step 7
Place ribs into the oven for 1 hour.
Step 8
After one hour, remove foil, turn & baste ribs and bake for 30 minutes. (If your ribs are on the thicker side you may need to cook for a bit longer)
Step 9
Be sure to baste every 10 minutes during this 30 minute cooking time.
Step 10
After the 30 minutes are up, turn the oven to BROIL and broil each side for 2-3 minutes. Baste and flip ribs. Broiling will make the sauce sticky and crisp up the edges of the rib making them finger licking good!!!
Step 11
Remove from oven, place on a plate and spoon on the extra sauce from the pan. Let the ribs rest for about 10 minutes before eating.
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