Step 1

thaw fish if frozen and pat your fish dry and cut them into serving size pieces if needed

Step 2

grease a baking dish with butter

Step 3

melt the rest of the butter in a shallow bowl

Step 4

pour milk into a shallow dish

Step 5

add flour to a plate and season with black pepper

Step 6

add panko to a plate and season with all of the above listed seasonings as well as the pecorino Romano grated cheese

Step 7

Coat the fish in this order:

Step 8

butter

Step 9

milk

Step 10

flour

Step 11

milk again

Step 12

panko (press the fish into the panko so it sticks well

Step 13

Place fish in greased baking dish

Step 14

bake uncovered at 450 for 12-15 minutes

Step 15

broil for about 1-2 minutes or until the crust is browned to your liking