Step 1

Mix buttermilk, hot sauce and salt together in a bowl. Add sliced chicken and marinate for at least 30 minutes.

Step 2

Before cooking, set your chicken out to loose its chill - about 30 minutes

Step 3

Preheat oven to 425F degrees.

Step 4

Combine seasoned panko and parmesan in a small bowl.

Step 5

Remove chicken from brine and gently shake off to remove extra marinade.

Step 6

Coat each piece of chicken in the panko parmesan mix and place on top of a cooling rack that’s on top of a baking sheet. Be sure that the pieces don’t crowd each other.

Step 7

Drizzle with a tiny bit of olive oil on top and then place in the center rack of the oven.

Step 8

Bake for 20-25 minutes or until golden and 165F degrees internally!