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oven fries with herbs and pecorino

5.0

(2.5k)

www.foodandwine.com
Your Recipes

Total: 1 hours

Servings: 4

Cost: $4.83 /serving

Ingredients

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Instructions

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Step 1

Preheat the oven to 425°. In a large bowl, toss the potato sticks with the olive oil until evenly coated. Spread the potato sticks on a rimmed baking sheet in a single layer and bake in the upper third of the oven, turning once or twice with a spatula, until they are golden and crispy, about 30 minutes.

Step 2

Sprinkle the minced garlic and herbs over the fries and toss well. Roast for about 5 minutes longer, until the herbs are fragrant and the garlic is lightly browned. Transfer the fries to a large bowl and toss with the grated Pecorino Romano. Season with salt and pepper and serve.

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