4.7
(152)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Preheat oven to 425 degrees F.
Step 2
Cut the broccoli florets into bite size pieces. Cut the stalk into 1/8-inch thick, round slices. Place the broccoli into a mixing bowl and toss with the olive oil, garlic, kosher salt and pepper and set aside.
Step 3
Spread the panko into a 13 by 9-inch metal cake pan and place into the oven for 2 minutes or until lightly toasted. Remove the panko from the oven and add to the bowl with the broccoli mixture. Toss to combine. Return the mixture to the cake pan, place in the oven and roast just until the broccoli is tender, 8 to 10 more minutes. Remove from the oven, toss in the cheese and serve immediately.
Your folders

646 viewsonehappyhousewife.com
4.4
(30)
18 minutes
Your folders

222 viewsrealmomkitchen.com
Your folders

226 viewsfood.com
5.0
(41)
10 minutes
Your folders

931 viewsjoyfoodsunshine.com
5.0
(3)
15 minutes
Your folders

489 viewsbudgetbytes.com
5.0
(1)
25 minutes
Your folders

255 viewsgreenandketo.com
4.8
(8)
20 minutes
Your folders

258 viewsnatashaskitchen.com
5.0
(31)
15 minutes
Your folders

424 viewshealthylittlefoodies.com
5.0
(2)
20 minutes
Your folders

1029 viewsbudgetbytes.com
4.9
(50)
30 minutes
Your folders

398 viewsaspicyperspective.com
5.0
(29)
15 minutes
Your folders

203 viewsrachlmansfield.com
Your folders

244 viewslifemadesimplebakes.com
5.0
(6)
20 minutes
Your folders

285 viewsallrecipes.com
4.6
(12)
20 minutes
Your folders
334 viewsthekitchn.com
4.0
(21)
Your folders

116 viewshurrythefoodup.com
4.7
(44)
35 minutes
Your folders

445 viewsbakingmischief.com
5.0
(7)
15 minutes
Your folders

399 viewstheendlessmeal.com
4.7
(3)
30 minutes
Your folders

404 viewsgimmesomeoven.com
5.0
(13)
20 minutes
Your folders

491 viewsloveandlemons.com
5.0
(4)
20 minutes