Oven Roasted Broccoli

Name: Oven Roasted Broccoli
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 pound broccoli, rinsed and trimmed; 2 tablespoons olive oil; 2 cloves garlic, minced; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/3 cup panko bread crumbs; 1/4 cup finely grated Parmesan or sharp Cheddar

4.7

(152)

www.foodnetwork.com

Your recipes

Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 4

Cost: $7.46 /serving

Author : Alton Brown

side dish broccoli side dish

Ingredients

Remove All · Remove Spices · Remove Staples

1 pound broccoli, rinsed and trimmed2 tablespoons olive oil2 cloves garlic, minced1/2 teaspoon kosher salt1/4 teaspoon freshly ground black pepper1/3 cup panko bread crumbs1/4 cup finely grated Parmesan or sharp Cheddar

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 425 degrees F.

Step 2

Cut the broccoli florets into bite size pieces. Cut the stalk into 1/8-inch thick, round slices. Place the broccoli into a mixing bowl and toss with the olive oil, garlic, kosher salt and pepper and set aside.

Step 3

Spread the panko into a 13 by 9-inch metal cake pan and place into the oven for 2 minutes or until lightly toasted. Remove the panko from the oven and add to the bowl with the broccoli mixture. Toss to combine. Return the mixture to the cake pan, place in the oven and roast just until the broccoli is tender, 8 to 10 more minutes. Remove from the oven, toss in the cheese and serve immediately.