Roasted Broccoli

Name: Roasted Broccoli
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 bunch of broccoli (about 1.5 pounds), with the florets cut into bite-sized pieces; 2 tablespoons olive oil; sea salt and freshly-cracked black pepper

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 5

Author : Ali

Ingredients

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1 bunch of broccoli (about 1.5 pounds), with the florets cut into bite-sized pieces2 tablespoons olive oilsea salt and freshly-cracked black pepper

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Instructions

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Step 1

Heat oven to 450°F. Line a rimmed baking sheet with parchment paper* or mist with cooking spray.

Step 2

Spread the broccoli florets out evenly on the baking sheet and drizzle evenly with olive oil. Toss until the florets are evenly coated. Season with salt and pepper.

Step 3

Cook for about 15-20* minutes, or until the florets are slightly charred and crispy around the edges.

Step 4

Taste, and season with additional salt and pepper if needed. Serve warm.