Name: Roasted Broccoli
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4-6 servings
Ingredients: 1 bunch of broccoli (about 1.5 pounds), with the florets cut into bite-sized pieces; 2 tablespoons olive oil; sea salt and freshly-cracked black pepper

My go-to method for how to make perfectly roasted broccoli!  See notes above for extra seasonings that you can add.

Roasted Broccoli

broccoli (about 1.5 pounds), with the florets cut into bite-sized pieces

olive oil

sea salt and freshly-cracked black pepper

Heat oven to 450°F.  Line a rimmed baking sheet with parchment paper* or mist with cooking spray.

Spread the broccoli florets out evenly on the baking sheet and drizzle evenly with olive oil.  Toss until the florets are evenly coated.  Season with salt and pepper.

Cook for about 15-20* minutes, or until the florets are slightly charred and crispy around the edges.

Taste, and season with additional salt and pepper if needed.  Serve warm.

I love this recipe❤.  Very healthy, I can eat this vegetable everyday, for breakfast, lunch or dinner with many versions of your recipes.   Thanks for sharing.   Stay healthy and happy.

I love roasted broccoli too! Thanks for the recipe - it's always good to have a refresher on how best to make it. The husband and I can't get enough ;)
PS. Looking forward to that salad recipe you teased...

Love this! I always toss in chopped garlic and grated lemonade n rind as well! Then finish with freshly grated Parmesan!! Yours looks amazing!!

Just made them and LOVE THEM! Thanks so much!! You’ve now made it to my bookmarks!

I love the simple, low mess, recipes like this.  Running a <a href="https://www.housecleaningsantaana.net" rel="nofollow">house cleaning service</a>, the LAST thing I want to do when I get home is make a big mess I'll have to clean up after dinner.

This was a huge hit for all of us tonight (3 adults, 3 kids).  None leftover.  Will definitely make this again.  I love how simple this is.  Overheard at the table: "This is one the -- no -- this is THE best broccoli I have ever had."

I tried this recipe and loved it. I would like to request permission to republish this recipe on my site, 5and30.com, where viewers can read or post easy recipes that use no more than 5 ingredients (common items excluded) and no more than 30 minutes of preparation time. 

Please let me know what you think. Stay Safe.

I was a card carrying member of the streamed broccoli with cheese for years. I wouldn't eat it any other way.
I have become a witness for oven roasted broccoli now. lt's got me feeling some type of way. Thinking about adding a little garlic to kick it up a notch for the next batch.

I've been finding green,  red,  and orange peppers on clearance at the grocery store so I cut one into large pieces along with an onion to roast with the broccoli and it was amazing!

Delicious!!!! Will probably never steam broccoli again!

I was skeptical when I read this recip. I have tried roasting broccoli at 400 degrees and thought 450 seemed extremely high.  The extra temp is a GAME CHANGER!!!!!  So delicious.  I just polished off an entire bag of broccoli with a little lemon juice and a sprinkle of parmesan!  So delicious!  Thanks for posting such a great recipe!

https://content.jwplatform.com/videos/fu8TmpdL.mp4

My go-to method for how to make perfectly roasted broccoli, plus lots of extra ideas for seasonings that you can add.

roasted broccoli

Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 5

Author : Ali

Ingredients

Instructions

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