Step 1

Preheat the oven to 400 degrees F. Line sheet pan with parchment paper or foil for easier cleanup .

Step 2

Slice the baby red potatoes in half. In a small bowl, mix together all of the seasonings.

Step 3

Place the red potatoes and baby carrots on the sheet pan. Drizzle 2 tablespoons olive oil and half of the seasoning mix on top. Gently Toss to combine and place in the preheated oven for 20 minutes.

Step 4

Prepare the asparagus by trimming the ends and cutting into 2 inch pieces. Thinly slice the yellow onion and thickly slice the sausage.

Step 5

Remove the potatoes and carrots from the oven and push them to one side of the pan using a spatula. On the other side add the chopped asparagus, sliced onion, sausage, and minced garlic.

Step 6

Drizzle the remaining 2 tablespoons olive oil and remaining seasoning mix.

Step 7

Toss to combine and then toss those ingredients with the potatoes and carrots.

Step 8

Bake for another 10-15 minutes stir or until potatoes and onions are roasted to your preference. Top the dish with freshly grated Parmesan.

Step 9

Serve immediately. Enjoy!

Step 10

Salt and pepper to taste. It is also good with a little lemon juice squeezed over the top.