Oven-Roasted Sweet Potato Rounds

Name: Oven-Roasted Sweet Potato Rounds
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 2 large sweet potatoes; 1 tablespoon kosher sea salt; 2 tablespoons extra virgin olive oil, ghee, or butter

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Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 4

Author : Chelsea Joy

sweet potato side dishes gluten free

Ingredients

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2 large sweet potatoes1 tablespoon kosher sea salt2 tablespoons extra virgin olive oil, ghee, or butter

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Instructions

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Step 1

Preheat the oven to 425 degrees F. Line a large baking sheet (or with parchment paper.

Step 2

Carefully slice the sweet potatoes into 1/3” to 1/2” rounds. Toss the sweet potatoes with olive oil on the baking sheet, then spread out into an even layer — be sure to leave an inch or so of space between the sweet potato rounds! Use two baking sheets if you have to. Sprinkle with sea salt and bake for 30 to 40 minutes, flipping once halfway through.

Step 3

Serve immediately or store in an airtight container in the fridge for up to 3 days.