Oven Roasted Tomato Sauce

Step 1

Preheat the oven 400°f.

Step 2

Slice tomatoes in half, set aside.

Step 3

Pour the olive oil onto a large baking sheet and spread it around the sheet.

Step 4

Sprinkle evenly the garlic, herbs, sugar, salt and pepper over the oil.

Step 5

Place the tomatoes cut side down onto the baking sheet.

Step 6

Roast for about 30-40 minutes, or until the skins start to lift from the tomatoes.

Step 7

Allow to cool.

Step 8

Remove the skins and put the sauce into a large bowl and break up the flesh with a fork.

Step 9

Reheat sauce if using immediately.