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overnight fruit salad

4.8

(40)

www.tasteofhome.com
Your Recipes

Prep Time: 30 minutes

Total: 30 minutes

Servings: 16

Cost: $2.53 /serving

Ingredients

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Instructions

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In a double boiler over medium heat, cook and stir eggs, sugar and vinegar until mixture is thickened and reaches 160°. Remove from the heat; stir in butter. Cool. , In a large serving bowl, combine grapes, marshmallows, pineapple, oranges and bananas; add cooled dressing and stir to coat. Refrigerate for 4 hours or overnight. Just before serving, fold in whipped cream and pecans.