Step 1

In an 8- to 12-ounce jar, combine the milk, yogurt, maple syrup, and chia seeds. Stir in the oats, making sure they are all submerged in the milk. Cover and refrigerate for at least 4 hours or up to 3 days.

Step 2

Serve chilled, topped with fresh berries.

Step 3

Stir the peanut butter into the Overnight Oat mixture until well distributed but not completely combined. Spoon the preserves on top of the mixture. Cover and refrigerate for at least 4 hours or up to 3 days.

Step 4

Serve chilled, topped with chopped roasted peanuts.

Step 5

Stir the pineapple into the Overnight Oat mixture made with coconut milk. Cover and refrigerate for at least 4 hours or up to 3 days.

Step 6

Serve chilled, topped with toasted coconut chips.

Step 7

Stir the pumpkin puree and pumpkin pie spice into the Overnight Oat mixture made without the yogurt. Cover and refrigerate for at least 4 hours or up to 3 days.

Step 8

Serve chilled, topped with yogurt and more pie spice.

Step 9

Spoon the mango on top of the Overnight Oat mixture made with coconut milk. Drizzle the top of the mixture with sweetened condensed milk. Cover and refrigerate for at least 4 hours or up to 3 days.

Step 10

Serve chilled, topped with toasted sesame seeds.