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Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 375 degrees. Line a muffin pan with muffin wrappers.
Step 2
In a large mixing bowl, combine all the dry ingredients (flour through salt).
Step 3
Add wet ingredients to the dry (bananas through vanilla) and mix until well combined. If you want a quicker way to mash your bananas, you can puree them in your food processor before adding with rest of wet ingredients. Add optional mix-ins.
Step 4
Scoop batter equally into 12 muffin wrappers. Muffin wrappers will be very full, about 1/3 cup batter per wrapper.
Step 5
Bake at 375 for 10 minutes. Without opening the oven, LOWER OVEN to 350 degrees and cook another 10-12 minutes or until lightly browned and firm to the touch. (Starting with a higher temperature will give the muffins a better rise. Lowering the temperature will ensure they don't burn). Don't undercook, or muffins will collapse while cooling.
Step 6
Cool in baking pan for 5 minutes, then remove from pan and finish cooling.
Step 7
Muffins can be frozen in a single layer then stored in a sealed container for up to 3 months.
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