4.7
(9)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Preheat the oven to Press a large square piece of parchment paper into an oven-safe 10" cast iron pan or dutch oven. Use a pie plate if you have neither type of pan.
Step 2
In a large bowl, whisk together the almond flour, cassava flour, maple sugar, baking soda, cream of tartar, and salt.
Step 3
Stir in the raisins, being sure to break up any clumps so each individual raisin gets coated in the flour mixture.
Step 4
Set aside.
Step 5
In a medium mixing bowl, whisk the eggs, then whisk in the butter (or coconut oil), milk, and vinegar.
Step 6
Pour the wet (eggs, etc.) mixture into the dry (flours) mixture and stir until it forms a wet dough that looks like a thick batter.
Step 7
Use a spatula to gather the dough into a ball, and turn the ball of dough into the prepared pan.
Step 8
Use your hands to shape the dough into a tall sphere. If the dough is craggy, use moistened palms to flatten it so it looks smooth all over.
Step 9
Use a pastry cutter or chef's knife to criss-cross two deep scores in the loaf, like an "x".
Step 10
Put the loaf into the oven and immediately reduce the heat to 350F.
Step 11
Bake for about 40 minutes or until the top is golden brown and the loaf is firm, but slightly springy when you press down with your fingertip.
Step 12
Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Your folders
mygluten-freekitchen.com
4.4
(185)
55 minutes
Your folders
allrecipes.com
4.0
(58)
1 hours, 5 minutes
Your folders
eatingwell.com
5.0
(1)
Your folders
glutenfreebaking.com
5.0
(2)
45 minutes
Your folders
organixx.com
Your folders
seasonstwotaste.com
5.0
(1)
50 minutes
Your folders
glutenfreeonashoestring.com
5.0
(69)
45 minutes
Your folders
bbcgoodfood.com
Your folders
anitalianinmykitchen.com
4.8
(6)
35 minutes
Your folders
savingdollarsandsense.com
3.8
(43)
45 minutes
Your folders
bakingamoment.com
5.0
(1)
45 minutes
Your folders
kingarthurbaking.com
4.6
(59)
55 minutes
Your folders
simplyrecipes.com
4.7
(232)
40 minutes
Your folders
delish.com
5.0
(1)
Your folders
foodnetwork.com
4.6
(309)
55 minutes
Your folders
cooking.nytimes.com
4.0
(23)
Your folders
cravinghomecooked.com
5.0
(4)
45 minutes
Your folders
cravinghomecooked.com
Your folders
thenovicechefblog.com
4.4
(59)
55 minutes