Step 1

In a food processor, pulse nuts until they are grainy. Then, transfer to a mason jar.

Step 2

Add chia seeds, ground flax, maple syrup, vanilla, sea salt and coconut milk to jar. Stir to combine everything. Cover and place in the fridge overnight or until it sets.

Step 3

You can enjoy cold or reheat in the microwave or on the stove. I like to scoop a little out of the mason jar into a small bowl, heat for 30 seconds and then add all the toppings! Enjoy!