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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 375°F. Line a muffin tin with paper muffin cups liners.
Step 2
Mix dry ingredients (flour, sugar, flaxseeds, baking soda, cinnamon, and salt) together in a large bowl with a whisk or a fork. Ensure that any lumps in the flour are broken up.
Step 3
In a separate bowl, whisk eggs, pumpkin puree, maple syrup or honey, and vanilla together until well combined.
Step 4
Combine the wet and dry mixtures and stir with a rubber spatula until well mixed. Gently fold in chocolate chips, taking care to avoid over-mixing. Batter will be thicker than most muffin batters, but will be spoonable.
Step 5
Spoon batter into muffin cups until approximately ¾ full. Place muffin tin in the oven and bake for 20-22 minutes, until tops are golden. Test doneness by inserting a toothpick into the center of a muffin. If it comes out clean, the muffins are done.