Step 1

Preheat oven to 375F and line an 8×8 baking pan with parchment paper.

Step 2

In a large food processor, puree mashed sweet potato.

Step 3

Add in cacao powder, nut/coconut butter, coconut oil, flaxseed eggs, coconut/cassava flour, maple syrup, baking powder, cinnamon, vanilla extract, and sea salt. Blend until smooth.

Step 4

Pour batter into baking pan and place in the oven.

Step 5

Bake for 35-40 minutes, or until toothpick comes out clean.

Step 6

Let cool for 15 minutes and serve.