Step 1

Combine glutinous rice flour with water and mix until a dough is formed.

Step 2

Scoop about 2 tablespoons of dough then mold it into a ball-shaped figure.

Step 3

Flatten the ball-shaped dough using the palm of your hands.

Step 4

Boil water in a cooking pot then put-in the flattened dough.

Step 5

When the flattened dough starts to float, remove them from the pot and set it aside allowing water to drip.

Step 6

Combine sugar and roasted sesame seeds then mix well.

Step 7

Roll the rice cake in grated coconut then in the sugar-sesame seed mixture.

Step 8

Arrange in a serving plate then serve. Share and enjoy!