Pan Chicken with Rainbow Vegetables

Step 1

Place a rack in the center of the oven and preheat the oven to 400F. Lightly coat with nonstick spray.

Step 2

In a large bowl, place the chicken, broccoli, bell pepper, zucchini, and yellow squash. Drizzle with the 2 Tbsps olive oil. Add the lemon zest and juice, Italian seasoning, garlic powder, onion powder, salt and pepper. Toss to coat.

Step 3

Transfer the chicken and vegetable mixture to the sheet pan using a spatula to spread everything into a fairly even layer and stirring it a bit if needed.

Step 4

Place the sheet pan in the oven and bake for 15 to 20 minutes, stirring once halfway through, until the chicken is cooked through and no longer pink in the middle and the vegetables are tender but not mushy. (They won’t be browned and caramelized but will be delicious to eat.) Sprinkle with nutritional yeast. Cook for 3 more minutes. Serve hot.